We had lunch at my favourite Alain Ducasse today.
Kir Royale for me & Pink champagne for my husband. Cheers!
Amuse Bouche!
Fish terrine.
Lettuce veloute with snails.
Roasted lamb.
Cheese.
Infusion tea from herb trolley!
I always enjoy every moment at this restaurant.
\(^o^)/
Hoping to go back there in the very near future!!!
No comments:
Post a Comment